Open Recipes

Open Baked Feta Pasta

Open recipes

Open recipes

Open Baked Feta Pasta

45 minutes total

Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive baked feta pasta! This recipe is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect dish to serve at any gathering or meal. With its creamy, savory flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!



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Serves 4

320 g (11,3 oz) Barilla® GF Penne or other short pasta
20 ml E.V.O.O , divided
650 g multicolor cherry tomatoes
150g (1,5) medium size zucchini, 1 cm diced
1 slices, ½ cm thick lemon
150 g tofu extra firm, whole
90 ml vegetal cream
2 gr oregano
1 clove garlic
40 g pistachio, roughly chopped
to taste Salt and black pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.

  • tomatoes
  • garlic
  • zucchini
  • salt
  • pepper
  • extra virgin olive oil
  • tofu

Step 4

Shred the basil and grated lemon zest and mix very well.

  • basil
  • lemon zest

Step 5

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.

  • gluten-free pasta

Step 6

Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.

  • pistachios

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


Substitute pistachio with a Gremolada topping sauce: 10 gr parsley, 1 garlic clove, half lemon zest

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g