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Lactose-free Pasta e fagioli

Open recipes

Open recipes

Lactose-free Pasta e fagioli

1 hours 10 minutes total

Looking for a hearty and comforting meal that's lactose-free? Look no further than this delicious pasta e fagioli recipe! Made with tender pasta, flavorful beans this dish is the perfect way to warm up on a chilly evening. And best of all, it's completely lactose-free, so you can enjoy it without any worries. So grab your ingredients and get ready to whip up a delicious and satisfying meal that's sure to become a new favorite!



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Serves 4

150 g Barilla® Ditalini (or small short pasta)
200 g White beans (dry)
200 g Cannellini beans (dry)
200 g Borlotti beans (dry)
30 ml E.V.O.O
200 g Onion
100 g Carrots
100 g Celery
1 sprig Thyme
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Add 100 g pancetta for a richer taste


Step 1

here are the four easy steps of the lactose-free pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dr- in cold water overnight

  • beans

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables. For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

  • Onion
  • carrot
  • celery
  • oil
  • bacon/pancetta (optional)
  • thyme

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini.Let cook according to package directions.

  • salt
  • pepper
  • ditalini pasta

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, lactose-free bean pasta is a delicious and healthy dish that is perfect for those who are lactose intolerant. This recipe is easy to make and requires only a few simple ingredients. By using lactose-free milk and cheese, you can enjoy the creamy texture and rich flavor of this classic Italian soup without any discomfort. Whether you're looking for a comforting meal on a cold day or a quick and easy dinner option, lactose-free pasta e fagioli is sure to satisfy your cravings. So why not give it a try and enjoy a bowl of this hearty and flavorful soup today!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g