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Kosher Pesto Pasta

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Kosher Pesto Pasta

39 minutes total

Kosher spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. This classic Italian-American recipe has been adapted to meet the Kosher dietary needs, making it a popular choice for those who follow a kosher diet. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, kosher spaghetti and meatballs is sure to satisfy.

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Ingredients

Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
30g basil leaves
15g pine nuts
1 clove garlic
200ml extra-virgin olive oil
60g Kosher Parmigiano, grated
40g Kosher Hard Sheep Cheese
to taste Kosher sea salt
to taste pepper
to taste lemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 3 easy steps to prepare a kosher pasta with pesto genovese:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

  • pine nuts
  • garlic
  • basil leaves
  • salt
  • ice cubes
  • extra-virgin olive oil
  • grated parmigiano cheese
  • grated pecorino cheese

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

  • pasta

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

  • pesto alla genovese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g