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Kosher Pasta salad with feta

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Kosher Pasta salad with feta

20 minutes total

  • Easy
  • Kosher

In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.

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Ingredients

Serves 4

320 g Barilla® Penne Rigate
100 g Kosher Genovese Pesto
300g Cherry tomatoes, halved
170g Kosher feta cheese
90 g Black olives, pitted and halved
1 tablespoon Extra virgin olive oil (EVOO)
To taste Salt

For a home made Genovese Pesto

30 g Basil leaves
15 g Pine nuts
15 g Kosher Parmigiano cheese, grated
15 g Kosher Pecorino cheese, grated
1 /2 clove Garlic
200 ml Extra virgin olive oil (EVOO)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Tip

If you want a stronger flavor, add half of a red onion thinly sliced.

Method

Step 1

Here are 5 easy steps for a Kosher pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook the Kosher pasta one minute less than the package directions.

  • Penne Rigate

Step 3

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

  • extra virgin olive oil (EVOO)

Step 4

Cut the Kosher feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

  • Kosher Feta
  • cherry tomatoes
  • dill pickles
  • kalamata olives

Step 5

Add the cooled pasta, cherry tomatoes, black olives, and Kosher feta cheese to a large mixing bowl.

Step 6

Add the Kosher pesto. Toss to combine and serve.

  • pesto

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow a Kosher diet. This dish is a great way to incorporate the flavors of the Mediterranean into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranea cuisine flavors.