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Kosher Pasta salad with feta

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Open recipes

Kosher Pasta salad with feta

20 minutes total

  • Easy
  • Kosher

In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.



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Serves 4

320 g Barilla® Penne Rigate
100 g Kosher Genovese Pesto
300g Cherry tomatoes, halved
170g Kosher feta cheese
90 g Black olives, pitted and halved
1 tablespoon Extra virgin olive oil (EVOO)
To taste Salt

For a home made Genovese Pesto

30 g Basil leaves
15 g Pine nuts
15 g Kosher Parmigiano cheese, grated
15 g Kosher Pecorino cheese, grated
1 /2 clove Garlic
200 ml Extra virgin olive oil (EVOO)


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


If you want a stronger flavor, add half of a red onion thinly sliced.


Step 1

Here are 5 easy steps for a Kosher pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook the Kosher pasta one minute less than the package directions.

  • Penne Rigate

Step 3

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

  • extra virgin olive oil (EVOO)

Step 4

Cut the Kosher feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

  • Kosher Feta
  • cherry tomatoes
  • dill pickles
  • kalamata olives

Step 5

Add the cooled pasta, cherry tomatoes, black olives, and Kosher feta cheese to a large mixing bowl.

Step 6

Add the Kosher pesto. Toss to combine and serve.

  • pesto

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow a Kosher diet. This dish is a great way to incorporate the flavors of the Mediterranean into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranea cuisine flavors.