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Kosher Baked pasta

Open recipes

Open recipes

Kosher Baked pasta

1 hours 20 minutes total

Kosher pasta al forno is a delicious and hearty Italian dish that is perfect for any occasion. This baked pasta dish is made with Kosher ingredients and is perfect for those who follow a Kosher diet. With layers of pasta, fresh veggies, cheese, this dish is sure to satisfy your cravings and leave you feeling full and satisfied. Whether you're looking for a comforting meal for your family or a dish to impress your guests, this Kosher pasta al forno recipe is sure to be a hit.



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Serves 4

320 g Barilla® Tortiglioni or Fusilli
150 g Baby onions
200 g Belly peppers
150 g Zucchini
100 g Kosher Mozzarella cheese
50 g Kosher Parmigiano cheese, grated
250 g Kosher Ricotta cheese
40 ml Extra virgin olive oil (EVOO)
To taste Fresh basil
to taste Salt


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the five easy steps of the Kosher italian baked pasta recipe:

Step 2

Clean up the baby onions and cut them into slices. Clean up the belly peppers by removing the stalk, the inner seeds and the white membrane inside, then chop into thin slices or cubes.

  • baby onions
  • bell peppers

Step 3

Clip the zucchini and cut into cubes. In a large pan greased with 10 ml extra virgin olive oil (EVOO), pour salt, the peppers and half baby onions. Cook at medium heat for a few minutes, then add half glass of water and let cook for an additional 10-15 minutes. Cooking time might depend on the peppers variety.

  • zucchini
  • extra virgin olive oil (EVOO)
  • bell peppers

Step 4

In another pan, pour the remaining olive oil and baby onions with salt. Cook at medium heat by adding some water whenever necessary.

  • pasta
  • fresh ricotta
  • grated Parmigiano cheese
  • mozzarella cheese
  • zucchini

Step 5

In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where belly peppers were cooked, add the zucchini and toss with pasta. Add fresh ricotta, 30 g of grated parmigiano cheese and the mozzarella cut into cubes. Mix well.

  • basil leaves

Step 6

Pour the pasta into a greased baking tray, add the remaining 20 g grated Parmigiano cheese and garnish with basil leaves. Cook pasta in a pre-heated oven at 200° C for 20 minuti. To get a crunchy surface, finish cooking with a few minutes in grill position.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, Kosher Pasta al Forno is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, tender pasta, and flavorful cheese, this recipe is sure to be a hit with your family and friends. So why not give it a try today and see for yourself just how delicious Kosher Pasta al Forno can be!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g