Open Recipes

Kosher Mac&Cheese

Open recipes

Open recipes

Kosher Mac&Cheese

16 minutes total

If you're looking for a delicious and easy-to-make Kosher recipe, this mac and cheese recipe is perfect for you. Made with simple ingredients, this mac and cheese recipe is creamy and packed with the flavors of cheddar and parmesan cheese, nutmeg, and a golden brown crust. The ideal plate for your jewish cuisine.



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Serves 4

320 g (11,28oz) Barilla® elbow macaroni or other short pasta
200 g Kosher Cheddar Cheese, cubed
200 g Kosher Cheddar Cheese, cubed
60 g Kosher Vegetal Butter (or Margarine or Seed Oil)
40 g Flour 00
800 ml Kosher Cow Milk
50 g Kosher Parmigiano Cheese
to taste Nutmeg
to taste Kosher sea salt
Breadcrumbs or Panko
to taste Pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are 7 easy steps to cook the perfect Mac&Cheese

Step 2

In a small pot, heat the milk with a pinch of salt until warm.

  • Milk
  • salt

Step 3

In a separate pot, melt the vegetal butter and whisk in the flour to form a roux. Cook for 3-5 minutes on low heat.

  • Vegetal butter
  • flour

Step 4

Gradually add the heated milk to the roux, whisking continuously, until the mixture forms a creamy béchamel sauce.

Step 5

Stir in the cubed cheddar cheese, grated parmigiano cheese, nutmeg, pepper, and salt. Cook the pasta according to package instructions and drain.

  • Cheddar cheese
  • parmigiano cheese
  • nutmeg
  • pepper
  • salt

Step 6

Mix the pasta with the béchamel sauce. Grease an oven-safe dish with vegetal butter and pour in the pasta mixture.

Step 7

Sprinkle grated parmigiano cheese and breadcrumbs on top. Bake in a preheated oven at 200° C for 20 minutes, or until the top is golden brown.

Step 8

Savor every bite of this rich and creamy Kosher mac and cheese, bursting with the flavors of Cheddar, Parmigiano, and a hint of nutmeg. Serve hot and enjoy!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


This Kosher mac and cheese recipe is a perfect option for an easy and delicious meal that you can make in no time. With simple and easily available ingredients, it is a crowd-pleaser and perfect for any occasion. The dish is packed with the flavors of cheddar, parmesan cheese, nutmeg, and a golden brown crust, making it a favorite among kids and adults alike. So, make sure to give this recipe a try and enjoy the flavors of this cheesy delight!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g