Open Recipes

Kosher Lemon pasta

Open recipes

Open recipes

Kosher Lemon pasta

30 minutes total

This delicious and easy-to-make Kosher Lemon Pasta is the perfect dish for any occasion. It is made with simple ingredients like lemon juice, olive oil, garlic, and parsley, and is sure to be a hit with everyone. The bright and zesty flavor of the lemon is balanced perfectly with the richness of the olive oil and the subtle hint of garlic. This dish is sure to be a crowd pleaser and is sure to become a favorite in your home. Enjoy!



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Serves 4

320g (11,3 oz) Barilla® Spaghetti No. 5
60 ml Extra virgin olive oil (EVOO)
½ Garlic clove, minced
60 g Kosher Parmigiano Cheese, freshly grated
20 g Preserved lemon, paste
5 g Fresh basil, chopped
3 g Salt
to taste Pepper
to taste Kosher Sea Salt and Pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are 7 quick steps to cook a delicious Kosher pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, cheese and preserved lemon paste.

  • extra virgin olive oil (EVOO)
  • cheese
  • preserved lemon paste

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

  • Garlic

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

  • basil
  • lemon zest

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


This Kosher Lemon Pasta is a delicious and easy-to-make dish that is sure to please everyone. With its bright and zesty flavor, it is a great way to add a little something special to any meal. The combination of the lemon, garlic, and parmigiano cheese creates a unique and flavorful sauce that is sure to be a hit. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, this Kosher Lemon Pasta is sure to be a hit.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g