Open Recipes

Kosher Lasagne bolognese

Open recipes

Open recipes

Kosher Lasagne bolognese

2 hours 30 minutes total

If you are looking for a delicious and easy-to-make kosher lasagna, then this recipe is for you. This recipe uses lentils instead of meat to make a hearty and flavorful sauce, and a non-dairy béchamel made with vegetable milk and margarine. The result is a rich and creamy lasagna that is perfect for any occasion.



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Serves 4

8 sheets Barilla® oven-ready Lasagne

For the sauce

30 ml Extra virgin olive oil (EVOO)
30 g celery, chopped
50 g carrot, peeled and chopped
60 g onion, peeled and chopped
200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained)
100ml red Kosher wine
60 g tomato paste
200 g tomato purée
300 ml water
1 leaf bay
to taste Sea salt and pepper

For the béchamel sauce

500 ml vegetal milk
30 g margarine
25 g all-purpose flour
to taste Grated nutmeg, salt

For the topping

20 g nutritional yeast
20 g margarine, cut into pieces


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are four easy steps for the perfect kosher lasagne bolognese:

Step 2

Sauté the celery, onion, and carrot in a skillet over medium heat with a drizzle of olive oil and the bay leaf. Once they have turned golden brown, add the lentils and cook over medium-high. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups of water and the tomato purée, and cook slowly over low heat for at least 20 minutes. Discard bay leaf.

  • Celery
  • onion
  • carrot
  • bay leaf
  • lentils
  • salt
  • pepper
  • red wine
  • tomato paste
  • tomato purée
  • extra virgin olive oil (EVOO)

Step 3

Meanwhile, prepare the béchamel: melt the margarine in a heavy-bottomed pan. To make a roux, add the flour and whisk margarine and flour together for 3-4 minutes over low heat until smooth. Heat the vegetable milk in a separate pan, then add to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes. Heat the oven to 180°C.

  • margarine
  • flour
  • vegetable milk
  • salt
  • nutmeg

Step 4

Grease up a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of sauce over it, followed by the béchamel and a generous handful of nutritional yeast. Continue to layer the lasagna, sauce, and béchamel until you have used the rest of the ingredients. Finish with the béchamel, a generous dusting of nutritional yeast, and a few pieces of margarine.

  • lasagna sheets
  • nutritional yeast

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


add dried mushroom in the sauce making


This Lasagne alla Bolognese Kosher is a delicious dish that is perfect for any occasion. With the right ingredients and preparation techniques, it's possible to create a Kosher version that is a perfect alternative to the original. Whether you're hosting a dinner party or simply cooking for your family, homemade Lasagne Kosher is sure to be a crowd-pleaser. By following this recipe and paying attention to the Kosher guidelines, you can enjoy this classic Italian dish with peace of mind. Bon appetit!

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g