Open Recipes

Kosher Carbonara

Open recipes

Open recipes

Kosher Carbonara

15 minutes total

  • Easy
  • Kosher

Looking for a delicious Kosher version of the classic carbonara pasta dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary restrictions or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher carbonara today and enjoy the ultimate comfort food without compromising on your dietary needs!



Open Recipes

Food should bring us together. More Open Recipes coming soon.


Serves 4

1 box Barilla® Spaghetti
1 Eggplant (one medium size)
5 Egg yolks
5ml E.V.O.O
5g Sumac
To taste Black Pepper
To taste Salt


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

In a bowl, beat the egg yolks and season with salt and pepper to taste. Then, set the sauce aside for now.

  • Egg Yolks
  • salt
  • pepper

Step 2

Cook spaghetti in a large pot of boiling salted water. Bring them "al dente." It’s very important to reserve some cooking water after having drained the spaghetti.

  • Spaghetti

Step 3

Cut eggplant into 1 cm wide chunks, then deep fry them in extra virgin olive oil. Don’t stop until they’re golden! Pat them dry and set them aside.

  • Eggplant
  • Olive oil

Step 4

Carefully whisk spaghetti with the egg sauce and a bit of cooking water.

Step 5

2 minutes before serving, toss the fried eggplant with 5 g of Sumac.

  • Sumac

Step 6

Serve your delicious kosher Carbonara pasta in a bowl, topping it with a generous serving of fried eggplants.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g