Kosher Amatriciana

Step 1

Here are the five steps to cook a delicious kosher amatriciana pasta:

Step 2

Begin by cutting the kosher beef bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.

• Kosher Beef Bacon
• Tomatoes

Step 3

While the beef bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.

• Tomatoes

Step 4

Once the beef bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.

• olive oil
• onion
• crushed red chili pepper
• salt
• black pepper

Step 5

Return the beef bacon pieces to the pan with the tomato sauce and heat briefly.

Step 6

Cook the bucatini in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Kosher Hard Sheep Cheese and serve hot.

• Barilla bucatini