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Halal Pesto Lasagna

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Halal Pesto Lasagna

1 hours total

In this recipe, we'll be making a delicious halal pesto lasagna, perfect for serving up to 4 people. This recipe includes a unique blend of flavors, featuring Barilla® oven-ready Lasagne, basil leaves, pine nuts, Halal Parmigiano cheese, Halal hard sheep cheese, and a creamy béchamel sauce. Let's dive into the recipe and create this mouth-watering dish.

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Ingredients

Serves 4

8 sheets Barilla® oven-ready Lasagne
100 g potatoes
50 g green beans

For the Pesto sauce

75 g basil leaves
25 g pine nuts
50g Halal Parmigiano cheese, grated
25 g halal Hard Sheep Cheese
1 clove of garlic
40 ml E.V.O.O

For the béchamel

500 ml Halal milk
30 g Halal butter
25 g all-purpose flour
to taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the four easy steps for a delicious halal pesto lasagna:

Step 2

Pesto Preparation In a blender, blend the pine nuts and garlic. Add the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated Halal Parmigiano cheese (25 g) and the Halal hard sheep cheese. Adjust the density by adding more oil if necessary.

  • Pine nuts
  • garlic
  • basil leaves
  • extra virgin olive oil
  • grated Halal Parmigiano cheese
  • Halal hard sheep cheese
  • Potatoes
  • green beans

Step 3

Vegetable Preparation Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces as well. Boil the potatoes and green beans in boiling water until they are al dente. Then, drain them

  • Potatoes
  • green beans

Step 4

Béchamel Preparation In a pan over medium heat, melt the Halal butter. Add the all-purpose flour and whisk constantly to avoid lumps. Pour in the heated Halal milk and bring it to a boil for a few minutes. Adjust the salt to taste.

  • Halal butter
  • all-purpose flour
  • Halal milk

Step 5

Assemblage Preheat the oven to 170°C. To assemble the lasagna, spread a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish. Cover with a layer of pasta sheets. Repeat this step 3 more times until you have 4 layers. Cover the last layer with only béchamel and the remaining Parmigiano cheese. Bake for 20-25 minutes until the top is golden brown. Let the lasagna stand for 5 minutes before serving

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

There you have it, a delicious halal pesto lasagna recipe that's sure to impress. This dish is perfect for any occasion, and the combination of the pesto, béchamel, and vegetables make it a unique and flavorful dish that's sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious meal with your loved ones.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g