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Halal Pasta e fagioli

Open recipes

Open recipes

Halal Pasta e fagioli

1 hours 10 minutes total

Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!



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Serves 4

150 g Barilla® Ditalini (or small short pasta)
200 g White beans (dry)
200 g Cannellini beans (dry)
200 g Chickpea beans (dry)
30 ml E.V.O.O
200 g Onion
100 g Carrots
100 g Celery
1 sprig Thyme
5 gr Ras el Hanout spice
to taste Salt and pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are the four easy steps of the halal pasta and beans recipe

Step 2

Soak all types of beans -if used dry - in cold water overnight

  • Beans

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

  • Onion
  • carrot
  • celery
  • oil
  • thyme
  • bacon or pancetta

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.

  • salt
  • pepper
  • Ras El Hanout
  • ditalini pasta
  • bacon or pancetta

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!