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Halal Baked pasta

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Halal Baked pasta

1 hours 20 minutes total

Halal Pasta al Forno is a delicious and hearty dish that is perfect for any occasion. This classic Italian recipe is made with Halal ingredients and is sure to satisfy your cravings for a warm and comforting meal. With layers of pasta, fresh veggies and melted cheese, this dish is a crowd-pleaser that is easy to make and perfect for sharing with family and friends.

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Ingredients

Serves 4

320 g Barilla® Tortiglioni or Fusilli
150 g Baby onions
200 g Belly peppers
150 g Zucchini
100 g Halal Mozzarella cheese
50 g Halal Parmigiano cheese, grated
250 g Halal Ricotta cheese
40 ml Extra virgin olive oil (EVOO)
To taste Fresh basil
to taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the five easy steps of the Halal italian baked pasta recipe:

Step 2

Clean up the baby onions and cut them into slices. Clean up the belly peppers by removing the stalk, the inner seeds and the while membrane inside, then chop into thin slices or cubes.

  • baby onions
  • bell peppers

Step 3

Clip the zucchini and cut into cubes. In a large pan greased with 10 ml extra virgin olive oil (EVOO), pour salt, the peppers and half baby onions. Cook at medium heat for a few minutes, then add half glass of water and let cook for an additional 10-15 minutes. Cooking time might depend on the peppers variety.

  • zucchini
  • extra virgin olive oil (EVOO)
  • bell peppers

Step 4

In another pan, pour the remaining olive oil and baby onions with salt. Cook at medium heat by adding some water whenever necessary.

  • pasta
  • fresh ricotta
  • grated Parmigiano cheese
  • mozzarella cheese
  • zucchini

Step 5

In the meantime, cook the pasta into salted boiling water according to package directions. Drain 3 minutes before the recommended cooking time. In the pan where belly peppers were cooked, add the zucchini and toss with pasta. Add fresh ricotta, 30 g of grated parmigiano cheese and the mozzarella cut into cubes. Mix well.

  • basil leaves

Step 6

Pour the pasta into a greased baking tray, add the remaining 20 g grated Parmigiano cheese and garnish with basil leaves. Cook pasta in a pre-heated oven at 200° C for 20 minutes. To get a crunchy surface, finish cooking with a few minutes in grill position.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, Halal Pasta al Forno is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is not only Halal but also packed with flavor and nutrients. The combination of pasta,fresh veggies and melted cheese creates a mouth-watering dish that will leave your taste buds wanting more. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So, go ahead and give it a try, and enjoy the deliciousness of Halal Pasta al Forno!