Open Recipes

Halal Carbonara

Open recipes

Open recipes

Halal Carbonara

15 minutes total

Looking for a halal twist on a classic Italian dish? Our halal carbonara recipe is the perfect solution! With the traditional flavors of Italy and the halal twist, our recipe is both delicious and authentic. You won't have to compromise on taste or texture, as our halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our halal carbonara. So why wait? Follow our recipe and discover the perfect alternative recipe today!



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Serves 4

1 box Barilla® Spaghetti No.5
200g Canned Chickpeas (pre-cooked)
10g Smoked Paprika powder
4 Egg Yolks
100g Halal Pecorino or aged sheep cheese, grated
5ml E.V.O.O
To taste Black Pepper
To taste Salt


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Wash and dry the chickpeas. Carefully roast in a pre-heated oven at 200° C for about 20 minutes, until they become crunchy and toasted.

  • Chickpeas

Step 2

Cook the spaghetti in boiling salted water until "al dente". Reserve for later just about a little of the cooking water.

  • Spaghetti

Step 3

In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk everything with a little bit of cooking water, until you get a smooth and silky consistency.

  • Egg Yolks
  • Pecorino

Step 4

In another bowl, mix the toasted chickpeas with extra virgin olive oil. Add smoked paprika powder, salt, and pepper to taste.

  • Paprika
  • Salt
  • Pepper

Step 5

Toss the cooked spaghetti with the egg yolk sauce and let them sit together for 1 minute.

Step 6

Serve your halal Carbonara pasta, topping it with a generous spoonful of crunchy chickpeas. Enjoy!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Spaghetti No. 5

Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.

  • Pack size 500 g