15 minutes total
Looking for a halal twist on a classic Italian dish? Our halal carbonara recipe is the perfect solution! With the traditional flavors of Italy and the halal twist, our recipe is both delicious and authentic. You won't have to compromise on taste or texture, as our halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our halal carbonara. So why wait? Follow our recipe and discover the perfect alternative recipe today!
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|1 box||Barilla® Spaghetti No.5|
|200g||Canned Chickpeas (pre-cooked)|
|10g||Smoked Paprika powder|
|100g||Halal Pecorino or aged sheep cheese, grated|
|To taste||Black Pepper|
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Wash and dry the chickpeas. Carefully roast in a pre-heated oven at 200° C for about 20 minutes, until they become crunchy and toasted.
Cook the spaghetti in boiling salted water until "al dente". Reserve for later just about a little of the cooking water.
In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk everything with a little bit of cooking water, until you get a smooth and silky consistency.
- Egg Yolks
In another bowl, mix the toasted chickpeas with extra virgin olive oil. Add smoked paprika powder, salt, and pepper to taste.
Toss the cooked spaghetti with the egg yolk sauce and let them sit together for 1 minute.
Serve your halal Carbonara pasta, topping it with a generous spoonful of crunchy chickpeas. Enjoy!
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Spaghetti No. 5
Cooking for someone can be a true sign of love, for this reason Barilla offers you more than 35 shapes of pasta to say “I love you”, “I miss you” or “Sorry”. Italians know the familiar Blue Box means quality, perfectly al dente pasta every time. That's why Barilla has been an Italian favorite for over 145 years.
- Pack size 500 g