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Gluten-free Pesto Pasta

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Gluten-free Pesto Pasta

39 minutes total

Looking for a delicious and healthy gluten-free pasta recipe? Look no further than this mouth-watering gluten-free pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and olive oil, this flavorful dish is perfect for anyone looking for a tasty and nutritious meal that's easy to make and packed with flavor. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!

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Ingredients

Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
30g basil leaves
15g pine nuts
1 clove garlic
200ml extra-virgin olive oil
60g Parmigiano, grated
40g Pecorino, grated
to taste Salt
to taste pepper
to taste lemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 3 easy steps to prepare a gluten-free pesto pasta:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

  • pine nuts
  • garlic
  • basil leaves
  • salt
  • ice cubes
  • extra virgin olive oil
  • grated pecorino cheese
  • grated parmigiano cheese

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

  • pasta

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

  • pesto genovese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g