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Gluten-free Tagliatelle Bolognese

Open recipes

Open recipes

Gluten-free Tagliatelle Bolognese

1 hours 6 minutes total

If you're following a gluten-free diet, you don't have to give up on your favorite pasta dishes. With our homemade gluten-free tagliatelle bolognese with ragù recipe, you can enjoy the classic Italian dish without any worries. In this recipe, we'll show you how to make a delicious ragù sauce with minced pork and beef, tomato purée, and fresh herbs, and combine it with gluten-free tagliatelle pasta for a satisfying and comforting meal. Keep reading to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta.



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Serves 4

250g (8,8oz) Barilla® Gluten-free Tagliatelle
160ml water
150g pork shoulder, minced
150g ground beef
40g carrot, peeled and minced
40g celery, minced
40g yellow onion, peeled and minced
100ml extra-virgin olive oil
150g cured pork fat (lard), minced
90g tomato purée
100ml red wine


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Are you ready to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta? Here are the steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

  • extra-virgin olive oil
  • pork fat (lard)
  • carrot
  • celery
  • yellow onion
  • bay leaves

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

  • ground beef
  • minced pork
  • red wine
  • tomato purée
  • salt
  • black pepper
  • water

Step 4

Bring a pot of salted water to a boil and cook the gluten-free tagliatelle until it is al dente. Drain.

  • salt
  • gluten-free tagliatelle pasta

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.

  • parmigiano cheese
  • meat sauce (from steps 1 and 2)

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g