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Gluten-free Spaghetti with meatballs

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Gluten-free Spaghetti with meatballs

1 hours 9 minutes total

Looking for a delicious and healthy gluten-free meal? Look no further than this recipe for gluten-free spaghetti and meatballs! Made with gluten-free pasta and homemade meatballs, this dish is perfect for anyone who wants to enjoy a hearty and satisfying meal without the worry of gluten. So why wait? Grab your ingredients and get ready to cook up a storm!

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Ingredients

Serves 4

320 g (11,2 oz) Barilla® GF Spaghetti
40 ml E.V.O.O
100 g onion, chopped
1 or 2 cloves garlic, chopped tbc
550 g San Marzano tomatoes
2 slices GF white bread, no crust, diced
120 g Parmigiano cheese, grated, divided
300 g grass fed beef 80/20
100 gr Italian sausage GF, off the casing
15 g parsley, chopped
8/9 leaves basil, diced
to taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 4 easy steps for the gluten-free spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

  • onion
  • olive oil
  • garlic
  • crushed tomatoes
  • water
  • salt
  • pepper

Step 3

Meanwhile soak GF bread in water. In a bowl combine meat, 2/3 of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

  • bread
  • meat
  • Parmigiano cheese
  • parsley

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of E.V.O before serving.

  • basil
  • remaining Parmigiano cheese
  • extra virgin olive oil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g