Home
Open Recipes

Gluten-free Penne alla vodka

Open recipes

Open recipes

Gluten-free Penne alla vodka

30 minutes total

If you're looking for a delicious and gluten-free pasta dish, look no further than this recipe for penne alla vodka. This classic Italian dish is made with gluten-free penne pasta, a creamy tomato sauce, and a splash of vodka for a touch of sophistication. It's easy to make and perfect for a cozy night in or a dinner party with friends. So grab your ingredients and let's get cooking!

Collections

Collections

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Ingredients

Serves 4

320g (11,3oz) Barilla® Gluten-free Penne Rigate
1 baby onion
1 chili pepper (to taste)
200 g GF smoked pancetta, into small cubes
1/2 glass of vodka
300 g tomato pulp
80 ml cream
To taste E.V.O.O
to taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

here are the four easy steps of the gluten-free penne alla vodka recipe

Step 2

Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.

  • Baby onion
  • E.V.O.O. (Extra Virgin Olive Oil)

Step 3

Pour in the pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.

  • Pancetta (Bacon)
  • Vodka

Step 4

Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture .

  • Tomato pulp
  • Salt
  • Cream

Step 5

bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.

  • GF Pasta
  • Salt
  • Black pepper

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g