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Gluten-free Pasta allo Scoglio

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Gluten-free Pasta allo Scoglio

40 minutes total

Want to enjoy seafood even if you're gluten-intolerant? No problem! Try this gluten-free pasta alla scoglio dish. This classic Italian recipe has a mix of seafood, including mussels, clams, squid, shrimp, prawns, and cuttlefish, all in a tasty tomato sauce. Serve over gluten-free spaghetti for a yummy meal that's perfect for any event.

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Ingredients

Serves 4

320g Gluten-Free Spaghetti n.5
400g Mussels
400g Clams
100g Squid Rings, sliced
4 Shrimp Tails
4 Prawns
4 Cuttlefish
150g Tomato Strips
150ml White Wine
40ml extra-virgin olive oil
1 clove garlic
20g Parsley, chopped
1 Bunch Basil
to taste Salt and pepper
optional Chili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the six easys steps for a delicious gluten-free seafood pasta recipe:

Step 2

Clean the seafood by washing mussels and clams to remove sand.

  • mussels
  • clams

Step 3

In a big saucepan, cook garlic, parsley, and basil in olive oil until fragrant.

  • garlic
  • parsley
  • basil
  • olive oil

Step 4

Add mussels, clams, and white wine to the pan. Cover and let the heat open the shells. Set aside 3/4 of the shellfish in a bowl.

  • white wine

Step 5

Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.

  • squid
  • cuttlefish
  • prawns
  • shrimp
  • tomato
  • salt
  • pepper

Step 6

Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.

Step 7

Serve hot and garnish with parsley and basil. Add chili oil or crushed chili flakes for heat, if desired.

  • parsley
  • basil
  • chili oil
  • chili flakes

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g