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Gluten-Free Lemon pasta

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Open recipes

Gluten-Free Lemon pasta

30 minutes total

This delicious Gluten-free lemon Spaghetti is a perfect meal for those looking for a light and flavorful dish. It is made with Gluten-free pasta, fresh lemon juice, and a variety of herbs and spices. The combination of the zesty lemon and the herbs and spices creates a unique flavor that is sure to please. This dish is also incredibly easy to make and can be ready in just minutes. Enjoy this delicious Gluten-free lemon pasta for a light and flavorful meal.



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Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
60 ml Extra virgin olive oil (EVOO)
½ Garlic clove, minced
60 g Parmigiano cheese, freshly grated
150 ml Lemon juice (2 lemons)
15 g Lemon zest
5 g Fresh basil, chopped
3 g Salt
to taste Pepper


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs


Step 1

Here are 7 quick steps to cook a delicious Gluten-free lemon Spaghetti:

Step 2

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper

  • Olive oil
  • cheese
  • lemon juice
  • salt
  • pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

  • Garlic
  • extra virgin olive oil (EVOO)

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

  • Gluten-free pasta

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

  • lemon sauce
  • basil
  • lemon zest

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

  • Salt
  • pepper

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.


This Gluten-free lemon pasta is a delicious and easy-to-make dish that is sure to please everyone. With its bright and zesty flavor, it is a great way to add a little something special to any meal. The combination of the lemon and the Gluten-free pasta makes it a great option for those who are looking for a healthier alternative to traditional pasta dishes. Enjoy this delicious dish with your family and friends!

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g