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Gluten-Free Amatriciana

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Gluten-Free Amatriciana

21 minutes total

Gluten-free pasta has become a popular choice for those who have gluten intolerances or allergies. However, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavorful pasta dish that combines Pecorino cheese and black pepper. In this article, we will provide a gluten-free Cacio e Pepe recipe and some variations to try.

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Ingredients

Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
100 ml extra-virgin olive oil
200 g grated Pecorino Romano cheese
to taste Salt and coarsely ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Method

Step 1

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".

Step 2

In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.

  • Spaghetti

Step 3

In a bowl, mix the Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

  • Ground black pepper

Step 4

Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.

  • Pecorino
  • olive oil

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g