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Gluten-Free Baked Feta Pasta

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Gluten-Free Baked Feta Pasta

45 minutes total

If you're looking for a delicious and healthy pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta!

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Ingredients

Serves 4

320g (11,3oz) Barilla® Gluten-free Penne Rigate
20 ml E.V.O , divided
150g (1,5) medium size zucchini, 1 cm diced
650 g multicolor cherry tomatoes
2 slices ½ cm thick lemon
150 g feta cheese, whole
40 g pistachio, roughly chopped
5 g fresh oregano, roughly chopped
10 leaves basil, torn
to taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are five easy steps for the perfect gluten-free baked feta cheese recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

  • zucchini
  • tomatoes
  • lemon
  • oregano
  • salt
  • pepper
  • extra virgin olive oil
  • feta cheese

Step 4

Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

  • gluten-free pasta

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

  • basil

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten free Spaghetti

Discover our delicious Pasta Gluten Free, an exclusive blend of white, yellow corn and rice with all the Barilla taste and quality.

  • Pack size 400g