Open Penne alla Vodka
Open recipes
Open Penne alla Vodka
30 minutes total
Looking for a delicious and alternative pasta dish that caters to the most diverse dietary needs? Look no further than this Penne alla vodka recipe that brings more people to the table! This dish is gluten-free, lactose-free, Halal, Kosher, and vegan, making it the perfect option for anyone with dietary restrictions. With its creamy tomato sauce and perfectly cooked Penne pasta, this dish is sure to be a hit with everyone at the table. So why not give it a try and see for yourself just how delicious and inclusive Penne alla vodka can be!
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Ingredients
Serves 4
| 320 g | Barilla® Gluten-free Penne Rigate |
| 300 g | Tomato pulp |
| 200 g | Vegan smoked pancetta, diced into cubes |
| 250 g | Eggplant, diced |
| 120 ml | Plant-based cream |
| 100 ml | Alcohol-free vodka or gin |
| 15 ml | Soy sauce, or tamari sauce |
| 1 | Small brown onion |
| 1 | Chilli |
| To taste | Extra Virgin Olive Oil |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps for pasta with eggplant and alcohol-free vodka:
Step 2
Dice the eggplant into 1cm pieces and fry in the pan with a little olive oil, until it is golden in colour. This should take about 10 minutes. Once golden, set aside.
- E.V.O.O. (Extra Virgin Olive Oil)
- Eggplant
Step 3
Prepare the "soffritto": slice the onion and chop finely. In a pan, heat up some olive oil and cook the onion until it is translucent. When it turns a golden colour, add the vodka over high heat and cook out until evaporated.
- Baby onion
- Alcohol-free vodka
Step 4
Pour in the tomato pulp and reduce the sauce over a low heat, adjust salt to taste. Mix in the cream and stir until the sauce has a creamy and soft texture.
- Tomato pulp
- Salt
- Cream
Step 5
Bring a large pot of water to a boil, add rock salt and cook pasta according to package directions. Drain when “al dente”, reserving some pasta water. Fry the eggplant with the soy sauce, then right before serving fold into the pan with the sauce and pasta, adding some reserved pasta water if needed. Sprinkle sliced chilli over the top and serve immediately.
- Gluten-free pasta
- Salt
- Black pepper
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Looking for a delicious and alternative pasta dish that caters to the most diverse dietary needs? Look no further than this penne alla vodka recipe that brings more people to the table! This dish is Gluten-free, Lactose-free, Halal, Kosher, and vegan, making it the perfect option for anyone with specific dietary needs. With its creamy tomato sauce and perfectly cooked eggplant, this dish is sure to be a hit with everyone at the table. So why not give it a try and see for yourself just how delicious this penne alla vodka can be!